23.00 Dollar US$ Truffes : Comment vendre un produit en magasin ? Auburn
- Location: 29213-330, Auburn, Nebraska, United States
Verser ensuite dans la terrine un fumet au vin rouge tiré des os du lièvre ; couvrir et cuire doucement au four, pendant 3 heures au moins. Faisan en Daube. - Procéder selon la formule « Terrine de Poularde à la gelée » (Voir Poulardes froides), en tenant compte de la grosseur de la pièce pour régler le temps de cuisson.
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